Please enjoy French full-course meal with fresh seasonal ingredients.
DÉJEUNER MENU DEJEUNER
LUNCH CORSE B
Amuse-bouche
Amuse-bouche
Lait de morue poché, á la sauce navets et caviar
Poached soft cod roe, turnip sauce and caviar
Bouillabaisse
Bouillabaisse
Poisson du jour
Today’s selected fish
Poitrine de bœuf mijoté á la tarte
Beef stew with tart
Dessert du jour B
Today’s dessert B
Café ou The
Coffee or Tea
￥11,000
You can change the beef stew dishes to this dishes
Filet de bœuf Shinshu grille á la tarte
Grilled “Shinsyu Beef” fillet with tart
￥13,200
LUNCH CORSE A
Ravioles de foie gras et potiron au fromage de comté
Ravioli of foie gras and pumpkin with comte cheese
Soupe á l'oignon et coquille saint-jacques á la royale
Onion soupe with scallops royale
Poisson du jour de pâte en croûte
Pie wrapped pate of today’s selected fish
Canard rôti au tandoori á la gallete de pomme de terre et "poireau de MATSUMOTO"
Rosted duck tandoori flavor,
potato galette and MATSUMOTO poirot
Dessert du jour A
Today’s dessert A
Café ou The
Coffee or Tea
￥5,500
DÎNER MENU DINNER
MENU DINNER A
Amuse-bouche
Amuse-bouche
Lait de morue poché, á la sauce navets et caviar
Poached soft cod roe, turnip sauce and caviar
Mosaїque de cépes et pied de veau á la sauce foie gras
Veal foot and porcini mosaic style with foie gras
Bouillabaisse
Bouillabaisse
Farce de couquille saint-jacques et congre á la sauce madere
Farce of conger eel and scallops with sauce of madera
Dessert du jour A
Today’s dessert A
Café ou The
Coffee or Tea
Course A
Carré d'agneau rôti au tadoori á la tarte
Roasted lamb tandoori flavor with tarte
￥13,200
Course B
Filet de bœuf WAGYU grille á la tarte
Grilled WAGYU fillet with tart
￥16,500
Choose your main meat dish
The price is inclusive of consumption tax. 10% service charge will be charged in addition
For the main dishes, plus 4,400 yen, course with 2hors d'oeuvres, bread, dessert, coffee or tea can also be used.
LES PLATS PRINCIPAUX The Main Disshes
Poisson du jour
Today’s selected fish
¥4,400
Carré d'agnear rôti aux légumes de saisson
Roasted lamb rack with season vegetables
¥6,600
Canard HONGROIS roti aux légumes de saisson
Rosted HUNGARIAN duck with season vegetables
¥6,600
Poitrine de bœuf mijoté á la bourguignonne
Beef stew with seasonable vegetables
¥5,500
Homard bleu rôti au civet
Rosted lobster “Homard Bleu” civet style
¥13.200
Filet de bœuf WAGYU grille á la tarte
Grilled WAGYU fillet with tart
¥8,800
¥1,375
Dessert du jour
Today’s dessert
For the main dishes, plus 4,400 yen, course with 2 hors d'oeuvres, bread, dessert, coffee or tea can also be used.
Les Entrees The Apetizer
Huître cre «MATOYA» les deux
Fresh summer oyster <MATOYA>2 pieces
¥1,650
Lait de morue poché, á la sauce navets et caviar
Poached soft cod roe, turnip sauce and caviar
¥5,500
Mosaїque de cépes et pied de veau á la sauce foie gras
Veal foot and porcini mosaic style with foie gras
¥6,600
Bouillabaisse
Bouillabaisse
¥6,600
Ravioles de foie gras et potiron au fromage de comté
Ravioli of foie gras and pumpkin with comte cheese
¥5,500
Soupe á l'oignon et coquille saint-jacques á la royale
Onion soupe with scallops royale
¥4,400
The price is inclusive of consumption tax. 10% service charge will be charged in addition
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