Please enjoy French full-course meal with fresh seasonal ingredients.
DÉJEUNER MENU DEJEUNER
LUNCH CORSE B
Amuse-bouche
Amuse-bouche
Copeau de confit de foie gras, mousselinede
morilles d'origine française
Shaving foie gras confit, mousse of French morel mashroom
Salade chaud de ris de veau, sarrasin, millet,
orge perlé, jus au cresson
Warm salad of ris de veau, buckwheat, millet,
whole barleywith juice of watercress
Poisson du jour niçoise
Today’s selected fish nicoise style
Poitrine de bœuf mijoté á la bourguignonne
Beef stew with seasonable vegetables
Dessert du jour B
Today’s dessert B
Café ou The
Coffee or Tea
￥11,000
You can change the beef rump dishes to this dishes
Filet de bœuf Shinshu grille aux légumes de saisson
Grilled “Shinsyu Beef” fillet with season vegetables
￥13,200
LUNCH CORSE A
Salade de crevettes "KURUMAEBI" en crêoes de seiche,
á la sauce cocktail
Salad of shrimp "KURUMAEBI" rapped by crepe of cuttlefish,
with cocktail sauce
Blinis de escargots á la bourguignonne et soupe d'ail
Blinis burgundy style escargot, with garlic soupe
Dorade poêlé á la sauce de tomates et légumes de saison
Poeler of red sea bream, tomato sauce and seasonable vegetables
Croustillant de langue de bœuf á la tréviase
au vin rouge et cumin
Crispy beef tongue, treviso with red wine and cumin flavor
Dessert du jour A
Today’s dessert A
Café ou The
Coffee or Tea
￥5,500
DÎNER MENU DINNER
MENU DINNER A
Amuse-bouche
Amuse-bouche
Copeau de confit de foie gras, mousselinede morilles d'origine française
Shaving foie gras confit, mousse of French morel mashroom
Salade chaud de ris de veau, sarrasin, millet, orge perlé, jus au cresson
Warm salad of ris de veau, buckwheat, millet, whole barleywith juice of watercress
Tartine de homard breton et légumes de saison au gratin
Tart of Bretagne robster and seasonable vegetables, gratine style
Poisson du jour niçoise
Today’s selected fish nicoise style
Carré d'agnear rôti au gnocchi
Roasted lamb rack with gnocchi
Dessert du jour A
Today’s dessert A
Café ou The
Coffee or Tea
Course A
Carré d'agneau rôti á la galette de pommes de terre
Roasted lamb rack with potate galette
￥13,200
Course B
Filet de bœuf WAGYU grille garniture de racine
Grilled WAGYU fillet with root vegetables
￥16,500
Choose your main meat dish
The price is inclusive of consumption tax. 10% service charge will be charged in addition
For the main dishes, plus 4,400 yen, course with 2hors d'oeuvres, bread, dessert, coffee or tea can also be used.
LES PLATS PRINCIPAUX The Main Disshes
Poisson du jour
Today’s selected fish
¥4,400
Carré d'agnear rôti aux légumes de saisson
Roasted lamb rack with season vegetables
¥6,600
Canard MAGRET roti aux légumes de saisson
Rasted MAGRET duck with season vegetables
¥6,600
Poitrine de bœuf mijoté á la bourguignonne
Beef stew with seasonable vegetables
¥5,500
Homard bleu rôti au civet
Rosted lobster “Homard Bleu” civet style
¥13.200
Filet de bœuf WAGYU carre d'agneau, tarte de légumes de saisson
Grilled WAGYU fillet with tart of season vegetables
¥8,800
¥1,375
Dessert du jour
Today’s dessert
For the main dishes, plus 4,400 yen, course with 2 hors d'oeuvres, bread, dessert, coffee or tea can also be used.
Les Entrees The Apetizer
Huître cre «MATOYA» les deux
Fresh summer oyster <MATOYA>2 pieces
¥1,650
Blinis de escargots á la bourguignonne et soupe d'ail
Blinis burgundy style escargot, with garlic soupe
¥4,400
Salade de crevettes "KURUMAEBI" en crêoes de seiche, á la sauce cocktail
Salad of shrimp "KURUMAEBI" rapped by crepe of cuttlefish, with cocktail sauce
¥5,500
Salade chaud de ris de veau, sarrasin, millet, orge perlé, jus au cresson
Warm salad of ris de veau, buckwheat, millet, whole barley with juice of watercress
¥5,500
Copeau de confit de foie gras, mousselinede morilles d'origine française
Shaving foie gras confit, mousse of French morel mashroom
¥6,600
Tartine de homard breton et légumes de saison au gratin
Tart of Bretagne robster and seasonable vegetables, gratine style
¥6,600
The price is inclusive of consumption tax. 10% service charge will be charged in addition
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