Please enjoy French full-course meal with fresh seasonal ingredients.
DÉJEUNER MENU DEJEUNER
LUNCH CORSE B
Amuse-bouche
Amuse-bouche
Soupe de foie gras froid et coulis de maїs grillé
Cold soule of foie gras with coulis of grilled corn
Ravioli de betteraves, farcie de homard, sauce chévre
Ravioli of beets, farce of robster, chevre cheese sauce
Turbot rôti á la sauce ravigote de légumes du moment
Rasted flounder with ravigote sauce of seasonable vegetables
Poitrine de bœuf mijoté aux gomb
Beef stew with okra
Dessert du jour B
Today’s dessert B
Café ou The
Coffee or Tea
￥11,000
You can change the beef stew dishes to this dishes
Filet de bœuf Shinshu grille aux gomb
Grilled “Shinsyu Beef” fillet with okra
￥13,200
LUNCH CORSE A
Soupe de roquette froid, gnocchi de
ricotta et coulis de cavair
Cold soupe of roquette, gnocchi of ricotta cheese and coulis of caviar
Cordon bleu de poulet fermier á la emulsion de oignons caramélise
Cordon bleu of native chiken with emulsion sauce of
caramelized onion
Bar rôti en salade, sauce de rhubarbe au beurre noisette
Roasted seabass salad style, sauce of rhubarb and brown butter
Croustillant de filet de veau au foie gras á la polenta
Crispy veal fillet and foie gras with polenta
Dessert du jour A
Today’s dessert A
Café ou The
Coffee or Tea
￥5,500
DÎNER MENU DINNER
MENU DINNER A
Amuse-bouche
Amuse-bouche
Soupe de foie gras froid et coulis de maїs grillé
Cold soule of foie gras with coulis of grilled corn
Ravioli de betteraves, farcie de homard, sauce chévre
Ravioli of beets, farce of robster, chevre cheese sauce
Fricassée de fleur de courgette, ris de veau, morriles á la sauce balsamique
Fricassee of flower zucchini, ris de veau, morel mushroom
with balsamic sauce
Turbot rôti á la sauce ravigote de légumes du moment
Rasted flounder with ravigote sauce of seasonable vegetables
Carré d'agnear rôti au gnocchi
Roasted lamb rack with gnocchi
Dessert du jour A
Today’s dessert A
Café ou The
Coffee or Tea
Course A
Poitrine de bœuf aux gombo
Roasted pigeonneau with okra
￥13,200
Course B
Filet de bœuf WAGYU grille garniture de racine
Grilled WAGYU fillet with okra
￥16,500
Choose your main meat dish
The price is inclusive of consumption tax. 10% service charge will be charged in addition
For the main dishes, plus 4,400 yen, course with 2hors d'oeuvres, bread, dessert, coffee or tea can also be used.
LES PLATS PRINCIPAUX The Main Disshes
Poisson du jour
Today’s selected fish
¥4,400
Carré d'agnear rôti aux légumes de saisson
Roasted lamb rack with season vegetables
¥6,600
Canard MAGRET roti aux légumes de saisson
Rasted MAGRET duck with season vegetables
¥6,600
Poitrine de bœuf mijoté á la bourguignonne
Beef stew with seasonable vegetables
¥5,500
Homard bleu rôti au civet
Rosted lobster “Homard Bleu” civet style
¥13.200
Filet de bœuf WAGYU carre d'agneau, tarte de légumes de saisson
Grilled WAGYU fillet with tart of season vegetables
¥8,800
¥1,375
Dessert du jour
Today’s dessert
For the main dishes, plus 4,400 yen, course with 2 hors d'oeuvres, bread, dessert, coffee or tea can also be used.
Les Entrees The Apetizer
Huître cre «MATOYA» les deux
Fresh summer oyster <MATOYA>2 pieces
¥1,650
Soupe de foie gras froid et coulis de maїs grillé
Cold soule of foie gras with coulis of grilled corn
¥6,600
Ravioli de betteraves, farcie de homard, sauce chévre
Ravioli of beets, farce of robster, chevre cheese sauce
¥6,600
Fricassée de fleur de courgette, ris de veau, morriles á la sauce balsamique
Fricassee of flower zucchini, ris de veau, morel mushroom with balsamic sauce
¥5,500
Soupe de roquette froid, gnocchi de ricotta et coulis de cavair
Cold soupe of roquette, gnocchi of ricotta cheese and coulis of caviar
¥5,500
Cordon bleu de poulet fermier á la emulsion de oignons caramélise
Cordon bleu of native chiken with emulsion sauce of caramelized onion
¥4,400
The price is inclusive of consumption tax. 10% service charge will be charged in addition
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