Please enjoy French full-course meal with fresh seasonal ingredients.
DÉJEUNER MENU DEJEUNER
LUNCH CORSE B
Amuse-bouche
Amuse-bouche
Bouillabaisse en geleé au fruits de mer
Jelly of bouillabaisse with seafoods
Fricassée de ris de veau aux champignons
Stew of ris de veau and mushroom
Poisson du jour
Today’s selected fish
Poitrine de bœuf mijoté et garniture de saisson
Beef stew with seasonable garnish
Dessert du jour B
Today’s dessert B
Café ou The
Coffee or Tea
￥11,000
You can change the beef stew dishes to this dishes
Filet de bœuf WAGYU grille et garniture de saisson
Grilled “WAGYU Beef” fillet with seasonable garnish
￥13,200
LUNCH CORSE A
Mille-feuille de foie gras á la sauternes
Mille-feuille of foie gras with sauternes flavor
Coulis de cresson au clams,
tartare de clams et fromage blanc
Sauce of water cress with clams flavor,
tartar of clams and fromage blanc
Escalope de poisson du jour,
légumes de saison á la grecque
Thin sliced today’s selected fish, greek pickles of
seasonable vegetables
Gigot d'agneau rôti, galette de sarrasin avec sauce griotte
Rost of lamb thinghs, galette with griotte sauce
Dessert du jour A
Today’s dessert A
Café ou The
Coffee or Tea
￥5,500
DÎNER MENU DINNER
MENU DINNER A
Amuse-bouche
Amuse-bouche
Bouillabaisse en geleé au fruits de mer
Jelly of bouillabaisse with seafoods
Copeau de foie gras et endives á l'orange avec jambon de paris
Shaving foie gras, orange flavored endives and jambon de paris
Fricassée de ris de veau aux champignons
Stew of ris de veau and mushroom
Poêlé de filet d'itoyori et haricots blancs, sauce balsamique
Poeler of Itoyori, haricots and balsamic sauce
Dessert du jour A
Today’s dessert A
Café ou The
Coffee or Tea
Course A
Rôti de canard de KYOTO et garniture de saisson
Roasted KYOTO duck with seasonable garnish
￥13,200
Course B
Filet de bœuf WAGYU grille et garniture de saisson
Grilled “WAGYU Beef” fillet with seasonable garnish
￥16,500
Choose your main meat dish
The price is inclusive of consumption tax. 10% service charge will be charged in addition
For the main dishes, plus 4,400 yen, course with 2hors d'oeuvres, bread, dessert, coffee or tea can also be used.
LES PLATS PRINCIPAUX The Main Disshes
Poisson du jour
Today’s selected fish
¥4,400
Carré d'agneau rôti au tadoori et garniture de saisson
Roasted lamb tandoori flavor with seasonable garnish
¥6,600
Rôti de canard de KYOTO et garniture de saisson
Roasted KYOTO duck with seasonable garnish
¥8,800
Poitrine de bœuf mijoté á la bourguignonne
Beef stew with seasonable vegetables
¥5,500
Homard bleu rôti au civet
Rosted lobster “Homard Bleu” civet style
¥16.500
Filet de bœuf WAGYU grille et garniture de saisson
Grilled “WAGYU Beef” fillet with seasonable garnish
¥9,900
¥1,375
Dessert du jour
Today’s dessert
For the main dishes, plus 4,400 yen, course with 2 hors d'oeuvres, bread, dessert, coffee or tea can also be used.
Les Entrees The Apetizer
Huître cre «MATOYA» les deux
Fresh summer oyster <MATOYA>2 pieces
¥1,650
Coulis de cresson au clams, tartare de clams et fromage blanc
Sauce of water cress with clams flavor, tartar of clams and fromage blanc
¥4,400
Escalope de poisson du jour, légumes de saison á la grecque
Thin sliced today’s selected fish, greek pickles of seasonable vegetables
¥4,400
Bouillabaisse en geleé au fruits de mer
Jelly of bouillabaisse with seafoods
¥5,500
Fricassée de ris de veau aux champignons
Stew of ris de veau and mushroom
¥5,500
Copeau de foie gras et endives á l'orange avec jambon de paris
Shaving foie gras, orange flavored endives and jambon de paris
¥5,500
The price is inclusive of consumption tax. 10% service charge will be charged in addition
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